4/3/2023 0 Comments Gob dessert![]() The yearly temperature variation is significant, with average lows of 40 ☏ (40 ☌) in January and average highs of 113 ☏ (45 ☌) in July daily temperature differences can also be fairly wide. The climate is harshly continental and dry, with a harsh winter, a dry and frigid spring, and a mild summer. The Gobi Desert stretches from the foot of the Pamir Mountains (77° east) to the Greater Khingan Mountains, 116–118° east, on the Manchurian border and from the foothills of the Altay, Sayan, and Yablonoi mountain ranges on the north to the Kunlun, Altyn-Tagh, and Qilian mountain ranges on the south, forming the northern edges of the Tibetan Plateau. In 2007, it covered a large arc of territory. The desert stretches the longest in the west, between Lake Bosten and the Lop Nor (87°–89° east). The Gobi stretches about 1,600 kilometres (1,000 miles) from southwest to northeast and 800 kilometres (500 miles) north to south. To the west, beyond the Gobi’s southwestern edge, the Tarim Basin of Xinjiang’s Location: Long distances can be travelled by car on this surface in either direction: north toward the Altai and Hangayn mountain ranges, east toward the Da Hinggan (Greater Khingan) Range, or south toward the Bei Mountains and Huang He (Yellow River) valley. Much of the Gobi is not sandy desert, but bare rock, contrary to the romantic picture long associated with what was, at least to the European perspective, a lonely and undiscovered territory. The Gobi (from Mongolian gobi, which means “waterless land”) spans vast swaths of Mongolia and China. Tim Yost, who owns Dutch Maid Bakery, which is now responsible for producing the gobs, said he is happy to carry on the tradition in Johnstown.The Gobi Desert, commonly known as the Gobi Desert, is a vast desert and semi-desert region in Central Asia. This is a recipe that has been around a long time.” “Just the same, bakeries adopted this recipe and say they invented it. People wore ripped jeans and (they) became cool and then companies sold ripped jeans for $500. ![]() “The other thing I wanted to say is that commercial enterprises adopt things that people develop. Any cook can come up with it if they wanted to do it,” Kalcik said. Kalcik said gobs predate any bakery’s claim to have created it. Regardless of where it was started, it was perfect for coal miners in Somerset and Cambria Counties who didn’t want their lunchtime dessert’s icing to melt on the wrapper. She thinks the recipe was brought to the United States by immigrants. Susan Kalcik, a folklorist and archivist in Johnstown, said the recipe for gobs traces back to Germany in the Middle Ages. The owner of the Labadie bakery couldn’t be reached for comment. The Labadie bakery in Lewiston, Maine, has been making whoopie pies since 1925, according to its website.īut it is unclear whether the food recipes in Johnstown and New England developed at the same time or whether they spread from one place to another. The name of the guy who invented the whoopie pie cake formula is known, so the Maine folks have leaped to the conclusion that their cake is the original, which it is not and this could be proven in court.”īut the folks up in Maine claim it began before their counterparts in Massachusetts and Pennsylvania. “This Maine thing is further confused by the name of the Massachusetts company: Berwick Cake Co., which also sold the Berwick Cake (a type of pound cake). “The cake part is high ratio, meaning that there is almost twice as much sugar as flour you can only get that to form into cake by using heavy machinery,” Weaver said. Weaver said Maine residents have it wrong because they seem to believe the Berwick Cake, invented in Maine, is the basis for the cake part of gobs and whoopie pies. There is, however, also an evolution within Amish culture that should also be noted” The gobs that are sold by the Amish and other Dutch groups from Pennsylvania did not come to the state until the 1970s via Amish folks in Indiana and Illinois. Weaver said the company used the term that was covered by copyright until 1977 when the Berwick Cake Co. It received its name two years later after it was derived from the Broadway musical. in Massachusetts developed the whoopie pie, which is the same thing as gobs, in 1926. ![]() William Woys Weaver, author of “Dutch Treats: Heirloom Recipes from Farmhouse Kitchens” and a few other books documenting the history of Amish food in Pennsylvania, gave an alternate history of the dessert. ![]() And the company had branches in Maryland, West Virginia and near Pittsburgh. They were often included in the lunches of local school children and men going to the mill. In the 1960s, more than 150,000 gobs were sold every month in western Pennsylvania by the Harris-Boyer Bakery. ![]()
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